CMI Unit 315 Principles of Health and Safety
Understanding the principles of health and safety in a team leader or supervisor role is important as it protects the health, safety and well-being of employees and customers. And it reduces the risk of serious legal and financial consequences that can occur if neglected.
About this course
The aim of this unit is to equip managers with an understanding of principles of health and safety including their statutory and organisational responsibilities in making the workplace safer.
Learning outcomes
- Understand the purpose and benefits of health and safety in the workplace
- Understand legal requirements in relation to health and safety in the workplace
- Understand the risk assessment process
- Know how to respond effectively to a workplace health and safety emergency
Course content
1.1 Explain the purpose of health and safety in the workplace
1.2 Explain the benefits of health and safety
2.1 Explain the obligations health and safety legislation places on an organisation
2.2 Outline the supplementary legal requirements which apply to different industry sectors
3.1 Explain the difference between a hazard and a risk
3.2 Explain how to conduct a work based risk assessment
4.1 Identify a range of workplace health and safety emergencies
4.2 Explain the immediate action required of by the manager in response to an emergency
4.3 Summarise the next steps in response to an emergency
Key Features
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CMI Unit 315 Principles of Health and Safety
Course Summary
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Private: CMI Level 3 Award in Principles of Management – 1 Unit
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Study eight units to achieve the CMI Level 3 Diploma in Principles of Management qualification. Click through to the product page to choose your preferred units from the list.
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